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Party Plus

Berta's Spreads and Crudites

Broiled Grapefruit with Kirsch
Oakwood Smoked Trout, Horseradish-Lime Sauce
Melon or Melon with Proscuitto
Fresh Fruit Cup
Shrimp Cocktail or Shrimp Berta

Anchovies and Roasted Pepper
Fresh Mozzarella & Tomato
Herring in Sour Cream
Avocado with Lemon or Creamy Balsamic Italian Dresssing

Baked, Stuffed Clams     Clams Casino     Clams or Oysters on the Half Shell

Soup Du Jour     Minestrone     Consomme
Mixed Green Salad
Cannelloni     Homemade Green Noodles with Bolognese, Marinara or Pesto
Eggplant Parmigiana     Homemade Ravioli with Veal
Linguine with Bolognese, Marinara or Filetto di Pomodoro with Proscuitto

Grilled Marinated Half Chicken
Roast Cornish Hen, Wild Rice
Breast of Chicken Pietro (Stuffed with Veal and Herbs)
Cotolette Di Pollo Alla Val D'Aosta
Chicken Parmigiana
Veal Parmigiana
Veal Trentino with Mushrooms, Proscuitto, Marsala and Mozzarella
Veal and Peppers with Spaghetti
Pork Chops, Broiled or with Red Wine Sauce and Garlic
Filet of Sole, Pan-Poached, Lemon Sauce
A Second Fish Based on the Market (Chosen by the Restaurant)
Spaghetti with Fresh Clam Sauce
Eggplant Parmigiana (Meatless)

Fresh Vegetable of the Day
Farina Dolce or Potatoes (Chosen in advance for all)

Full Coffee & Dessert Service with Home Made Pies and Cakes
Boconcini Dolce     Peach Melba     Parfaits     etc.

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