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Party B

Berta's Spreads and Crudites
Mixed Appetizer Plate:
Clams Casino, Avocado, Melon, Smoked Salmon
Mozzarella & Tomato, Roasted Pepper, Jamon Serrano
Shrimp Berta
(a Cold Shrimp with a Garlic & Horseradish Sauce)

Choice of 2 Pastas selected in advance

Filet of Arctic Char, Broiled, Lemon-White Wine Sauce
(Char is a fancy, milder relative of Salmon and Trout)

Breast of Chicken Provencal
(with Herbes de Provence, Shallot, Concasse of Fresh
Tomato, Artichoke and Veal Stock)

Veal with Crepes & Portobello Mushrooms with Old Madiera Wine

Medallions of Pork with Cassis & Armagnac

Shrimp over Angel Hair with a Light Tomato & Basil Sauce

Roast Duck with a Sweet & Sour Sauce

Vegetarian main course added upon advance request

Fresh Vegetable of the Day
Roasted Potatoes or Farina Dolce (Chosen in advance for group)

Choice of Dessert
(Large groups may necessitate only limited, 3/4, choices)

Full Coffee Service

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