Our
Next Event
SALUMIFEST
2009
Friday June 19th at 7:30 PM
A an evening with Marc Buzzio, of Salumeria Biellese featuring some
of the best unknown
wines of Italy
Marc will demonstrate why his cured meats are simply the finest. You
will experience his Culatello, Salami di Felino, Coppa of Ossabaw Pork,
a special Lomo with Fennel Pollen & Orange plus other special selections
from his cave. Additional non meat items will also be on our buffet.
Salumifest
2009 Information
Doris
B. Cooney 1924-2008
|
Notice:
Berta's will be closed on Tuesday nights.
Zero
in on this charmer in Wanaque, New Jersey,
known for wonderful Northern Italian fare that
captures the simple homemade pleasures of
"The Boot" backed by a welcoming ambiance
and extensive, Barolo-heavy wine list.
It’s “stood the test of time" - - Zagat
| Starting
this Thursday is
"FIVE FOR FIVE".
I'll pick five interesting
wines each week and
re-price them @ $5 over wholesale.
They will be selected from different price points but the
best buys will always be the
high end stuff (i.e. a $37
Barolo or a single vineyard Barbaresco for $46;
Chateauneuf du Pape
for $34. etc, etc.) |
 |
Peter
B. Makes
some news |
|
Expert
picks
the best wines
for cured meats
Salumifest
2009 Information
"Chef's
Night"
continues as well.
The menu and wine list
aren't finished but the
red wines available will
be especially good and
the dinner selections
will be extra special. |
|
